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Day 1 - May, 25th 2009

Type slot title here

• 09:00 to 10:00 - Serafim Bakalis
  
  Mathematical models to simulate phenomena occurring in-vivo
• 10:00 to 11:00 - Hans-Jörg Limbach
  
  Ice Surface Simulations
• 11:00 to 11:30 - Coffee Break
• 11:30 to 12:30 - Stephen Euston
  
  Molecular dynamics simulation of biomolecule aggregation and adsorption at interfaces
• 12:30 to 14:00 - Lunch Break
• 14:00 to 15:00 - Frédéric Debaste
  
  Three examples of processes where smaller scale modelling will allow the understanding of the rheological behavior of food product
• 15:00 to 16:00 - Pieter Verboven
  
  Multiscale modelling of gas exchange in fruits.
• 16:00 to 16:30 - Coffee Break
• 16:30 to 17:30 - Joost H.J. van Opheusden
  
  Brownian Dynamics simulation of segregation of gluten and starch in shear flow
• 17:30 to 18:00 - Discussion

Day 2 - May, 26th 2009

Type slot title here

• 09:00 to 10:00 - Martijntje Vollebregt
  
  Suspension flow modelling to obtain insight in particle migration and microfiltration
• 10:00 to 11:00 - Mostafa Barigou
  
  CFD Modelling of Horizontal Laminar Flow of Coarse Nearly-Neutrally Buoyant Particles in Non-Newtonian Conveying Fluids
• 11:00 to 11:30 - Coffee Break
• 11:30 to 12:30 - Jean Christophe Gimel
  
  Tracer diffusion in colloidal gels
• 12:30 to 14:00 - Lunch Break
• 14:00 to 15:00 - Ramille Ettelaie
  
  Self consistent field studies of mixed interfacial polymers and biopolymers: Protein + polysaccharides mixed layers
• 15:00 to 16:00 - Ian Halliday
  
  Lattice Boltzmann Equation Method for Multi-Component Flow in the Continuum Approximation
• 16:00 to 16:30 - Coffee Break
• 16:30 to 17:30 - Andre Braun
  
  An emulsion model to investigate the rheology-microstructure-relationship during process flows
• 17:30 to 18:00 - Discussion
• 20:00 to 22:00 - Dinner

Day 3 - May, 27th 2009

Type slot title here

• 09:00 to 10:00 - Giuseppe Foffi
  
  Colloidal Characterization and Thermodynamic Stability of Binary Protein Mixtures
• 10:00 to 11:00 - Johan Ubbink
  
  Water dynamics in maltooligomer solutions and glasses: a molecular dynamics study
• 11:00 to 11:30 - Coffee Break
• 11:30 to 12:30 - Ruud van der Sman
  
  Moisture transport in foods with cellular structure at multiple scales
• 12:30 to 14:00 - Lunch Break