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Computer Simulation in Food Science: CFD meets Soft Matter
May 25, 2009 to May 27, 2009
Location : CECAM-HQ-EPFL, Lausanne, Switzerland
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- Mathematical models to simulate phenomena occurring in-vivo
Serafim Bakalis, I.T. Norton, P.J. Fryer - Suspension flow modelling to obtain insight in particle migration and microfiltration
Martijntje Vollebregt, R.G.M. van der Sman, R.M. Boom - Three examples of processes where smaller scale modelling will allow the understanding of the rheological behavior of food product
Frédéric Debaste - Water dynamics in maltooligomer solutions and glasses: a molecular dynamics study
Johan Ubbink, Hans-Jörg Limbach - Multiscale modelling of gas exchange in fruits.
Pieter Verboven, Quang Tri Ho, Solomon Fanta, Metadel Abera, Bert Verlinden, Bart M. Nicolaď - Molecular dynamics simulation of biomolecule aggregation and adsorption at interfaces
Stephen Euston - Ice Surface Simulations
Hans-Jörg Limbach, Johan Ubbink - Moisture transport in foods with cellular structure at multiple scales
Ruud van der Sman - Self consistent field studies of mixed interfacial polymers and biopolymers: Protein + polysaccharides mixed layers
Ramille Ettelaie, A. Akinshina and S. Maurer - CFD Modelling of Horizontal Laminar Flow of Coarse Nearly-Neutrally Buoyant Particles in Non-Newtonian Conveying Fluids
Mostafa Barigou, M. Eesa - Tracer diffusion in colloidal gels
Jean Christophe Gimel, S. Babu and T. Nicolai - Lattice Boltzmann Equation Method for Multi-Component Flow in the Continuum Approximation
Ian Halliday - An emulsion model to investigate the rheology-microstructure-relationship during process flows
Andre Braun, M. Dressler, E.J. Windhab - Brownian Dynamics simulation of segregation of gluten and starch in shear flow
Joost H.J. van Opheusden - Colloidal Characterization and Thermodynamic Stability of Binary Protein Mixtures
Giuseppe Foffi - An emulsion model to investigate the rheology-microstructure-relationship during process flows
Andre Braun
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